21 Gun Salute, Gurgaon – A Restaurant Review
Gun for the food, literally if one may so. Why do people go to eat at a restaurant? More often than not because they are celebrating or marking an occasion, right? Yes, this is where lies the connect...
View ArticlePitod Ki Subzi – A Rajasthani Dish
Pitod Ki Subzi – A Rajasthani Dish I wonder often what to cook specially at times when I’m running with a near empty fridge, well some dishes do come to a rescue in this situation. Pitod Ki Subzi is...
View ArticleRajasthani Kabuli
Rajasthani Kabuli – A Traditional Recipe Jodhpur, a town in western Rajasthan, can still boast of a lot of traditional culture. Whether it is the dress of the people, celebration of festivals or the...
View ArticleKerala Vegetable Stew
Kerala Vegetable Stew Kerala is famous for its beaches and backwaters, the beauty also gets accentuated with the coconut tress lining up the streets and back waters. It is but obvious that an abundance...
View ArticleDim Posto
Dim Posto Posto or poppy seeds are used vastly in Bengal in number of dishes. Dim Posto comes similarly from the state of West Bengal where this traditional recipe makes use of poppy seeds to bring out...
View ArticleVagharela Chawal
Vagharela Chawal Rice is one of the most versatile grains used throughout the world in many different forms. In India we make so many dishes with rice, be it biryani or pulao, or just plain rice,...
View ArticleFish Molee
Fish Molee Both coconut and fish are abundantly available in Kerala and using these two ingredients I prepared my meal for today. Fish Molee is quite famous curry from Kerala and goes best with an...
View ArticleBhaja Muger Khichuri
Bhaja Muger Khichuri In addition to the tasty and oily food, our regional variations also provide a great number of healthy options. Khichiri is one such meal prepared in different forms all over India...
View ArticleChicken Rezala
Chicken Rezala Bengal has given us many a food dishes, which are so yummy and tasteful. Today let’s see one such non-vegetarian curry dish in Chicken Rezala. This curried chicken goes well with most...
View ArticleDhokar Dalna
Call it human tendency or affinity, but there is certainly a craze for non-vegetarian food among people who take a liking to both veggies and meat. However, there are several vegetarian preparations...
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